Whitehall 17 Boat For Sale

delicious fruit cake from Clea

Today, not a recipe for me but Clea (I did not need to explain that it is everyone knows it ^ ^ it is in my blog darlings! ). I always saliva before these beautiful sweet and savory recipes, healthy and original, and I've made several, all very successful, never disappointed. But this one, when I saw it on her blog (she is still showing it's new!) I cracked up! I did it once! All this drew me in cake aesthetics now, the fruit component, heavily loaded with organic products (and yet I could not quite follow this aspect of the recipe), spices (the smell of cinnamon invaded the kitchen ... ) And the presence of the almond paste is a sweet pledge of unparalleled taste and a delicious ...

version pear / cinnamon

mango version

I first realized that the pear / cinnamon and one with mango. I give you his recipe for a cake and I put in brackets my changes in the functions of my closet but I think we have to rely completely on the original:)

version pear / cinnamon

mango version ^ ^

- 150 grams of rice flour (organic wheat flour for me)

- 2 eggs

- 80 gr rapadura (organic cane sugar for those with pear , one for organic golden sugar with mango)

- 80 gr of pureed almonds

- 1 teaspoon baking

- 100 ml vegetable milk (soy milk for him to Pear and normal milk 1 / 2 Skim the mango)

- 40 ml olive oil (rapeseed oil for me in two cakes)

- 1 apple (2 large pear or a nice mango)

- Cinnamon

1. Preheat oven to 180 degrees.


2. In a bowl, mix flour, baking powder and sugar.
   
3. In a bowl, beat eggs.


4. Add milk, oil and almond puree, while beating with a fork.


5. Pour the mixture into the flour mixture and mix until a smooth paste.


6. Pour into a loaf pan. Peel apples (or pears or mango) and cut into thin slices.


7. Arrange the slices in the cake dough.



8. Bake for 35 to 40 minutes at 180 ° C.
   
   
   

Clea In the original recipe does not mention the cinnamon, so for the cake I pears sprinkled with cane sugar and cinnamon before baking and the Mango j ' I just sprinkle with sugar before baking blonde.

This fruitcake is a wonder, a delight, a pure moment of happiness! Easy to make, with the beautiful cinnamon colored cake and fruit pieces that stand out (very tasty), mellow, rich taste ... perfect!! Do and redo ... next time I tested with other fruit and hazelnut puree! I'm a fan, thank you Clea!!

I want to thank JO ("pretty passions" http://danyetjo.canalblog.com/ ), Laurence & Carmen (the blog cucinetta " http://lacucinetta.over -blog.com / ) and IZA ("the little pastry iza" http://sucreengrain.canalblog.com/ ) déscerné for a price to my little blog! thank you very much girls that makes me very happy!

I also want to thank you, yes yes you who read this! thank you for your message of support on my tit Tarzan (he is a little better but still not that yesterday morning we raced again at our vet, it's stress!) and for all your warm comments on my recipes! every comment I'm so happy! :) MERCIIIIIIIII