My second trip to Muffin Monday # 11!
just goes on this theme fall really inspired me!!:)))
These muffins are tasty, are reminiscent of the fall by as much as their aesthetic taste, are back childhood memories (yet! Series nostalgia for me MM # 11) ... make me think of the woods, the woods, collecting chestnuts, and kaway boots, brown bugs that I served as "Boulard" in the courtyard of the school, pockets full of disputes and master .. . basket filled with the harvest, smiling ... the smell of roasted chestnuts and fingers burned by impatience to enjoy! :)
I present you my muffin with chestnuts, pears, maple syrup Cinnamon: For 8
beautiful muffins:
- 90 gr sugar cane bio
- 50 gr chestnut flour organic
- 1 teaspoon baking powder (I ' I forgot !!!!!)
- 1 small jar cheese
- 1 whole egg
- 50 g butter
- chestnuts (about a dozen The flesh weighed about 40 grams)
- 2 beautiful Pear William for me
- 2 tablespoons maple syrup
- Cinnamon
And taste level is REAL! Pear / cinnamon it goes really well together is a sure bet but also the taste of chestnuts and chestnut flour and the aftertaste of maple syrup ... hummmmmm:)))
do not know if you understand me but it's kind of comforting flavor that warms on, which can be enjoyed quietly on the couch with a blanket and a good book, a cat Soft purrs (it's better then I hug for you who have sent him so many Kisses!) ^ ^
flavor is comfortable and reassuring ... We have A-DO-RE!
and you, do you like? "
These muffins are tasty, are reminiscent of the fall by as much as their aesthetic taste, are back childhood memories (yet! Series nostalgia for me MM # 11) ... make me think of the woods, the woods, collecting chestnuts, and kaway boots, brown bugs that I served as "Boulard" in the courtyard of the school, pockets full of disputes and master .. . basket filled with the harvest, smiling ... the smell of roasted chestnuts and fingers burned by impatience to enjoy! :)
I present you my muffin with chestnuts, pears, maple syrup Cinnamon: For 8
beautiful muffins:
- 90 gr sugar cane bio
- 50 gr chestnut flour organic
- 1 teaspoon baking powder (I ' I forgot !!!!!)
- 1 small jar cheese
- 1 whole egg
- 50 g butter
- chestnuts (about a dozen The flesh weighed about 40 grams)
- 2 beautiful Pear William for me
- 2 tablespoons maple syrup
- Cinnamon
- Preheat oven to 180 °
- Dip the whole chestnuts in a large volume of boiling water for 10 min.
- Enjoy what are hot for peeling: prick the tip of a knife and peel the bark to release the white flesh broken> attention! it burns! but once cooled can not do this!
- Cut the flesh of chestnuts into very small dice and reserve. > if you overcooked Always mash.
- In a bowl, mix the egg with sugar, then add the cottage cheese, maple syrup and melted butter.
- Pour flour (mixed with yeast!) In rain> not overmix.
- Wash and peel pears. Remove core and seeds. Cut the pears into thin slices.
- Place dough in half in the height of the mold cavities. Place sliced pears into the batter, I put 3 plates in each cell (I'm inspired by how Clea present for his fruitcake, I love this presentation! )
- Sprinkle with cinnamon and a pinch of sugar cane.
- Bake for 25 minutes.
Result: success! very very rich and delicious:) Already I am personally satisfied with ties with the aesthetics of my muffins, I love the colors, the melting side of the pear ...
And taste level is REAL! Pear / cinnamon it goes really well together is a sure bet but also the taste of chestnuts and chestnut flour and the aftertaste of maple syrup ... hummmmmm:)))
do not know if you understand me but it's kind of comforting flavor that warms on, which can be enjoyed quietly on the couch with a blanket and a good book, a cat Soft purrs (it's better then I hug for you who have sent him so many Kisses!) ^ ^
flavor is comfortable and reassuring ... We have A-DO-RE!
and you, do you like? "
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