recipe for traditional rustic Italian that I am! This recipe makes me very very often because the man loves, this one with the photo dates back a few weeks now but since I have not cooked this weekend and although I spring:) Finally, this weekend off as I expected to be at rest (lol) and family and well it was really messed up, the catalytic (and yes it happens ... Scoumoune the return): I have a gastrointestinal terrible blow not the output> zou in bed, family dispute and a bonus that I am well! Finally it's like this ...
So I propose this simple and easy recipe, which is not that basic carbonara because it is slightly modified by me ^ ^
For a good pasta dish carbo:
- 200g of pasta, usually spaghetti, but rather the man loves Farfal!
- 1 box of 100 gr match smoked bacon
- 1 pack of matches ham
- 1 white onion
- 10 cl of crème fraîche
- 1 large handful of grated cheese
- whole nutmeg for grating
- Cook pasta in plenty of boiling salted water. Cooking depends on the style of pulp and the desired result for us al dente. Book.
- In a skillet, sauté onion, diced bacon and matches with 1 tablespoon olive oil.
- Using a wooden spoon, scrape the onion and bacon from the pan and add cream. Kiss on low heat and bring just to boil let. Add the smoked ham.
- Simmer on low heat for several minutes, stirring occasionally.
- Grate nutmeg over the sauce (amount according to your taste) and salt / pepper if needed.
- Add pasta to skillet. Increase over high heat. Add grated cheese and let melt for a few seconds. Serve hot.
In my recipe no egg yolk (I do not like the egg). Bacon is half replaced with smoked ham, more digestible and high in taste. Besides, I much prefer matches with bacon lardons normal: thinner, they cook faster and are much less fat! The onion alliance / nutmeg enhances still further the smoky taste of the dish is divine ... Really, lighter overall, provided they keep all the flavors so specific to the original recipe of carbonara! This is EXCELLENT! :)
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