Diarrhea More Calories

Participation in MMN 11: Fall muffin with jelly, quince, walnuts, ginger and spice 4

Introducing the muffins Monday edition No. 11, which begins! yay! :)

is Dominique's Blog "Cuisineplurielle ( http://cuisineplurielle.canalblog.com/ ) who arranges for she won the edition # 10!

The theme chosen by our jury is formidable FALL! He inspired me because I am a daughter of winter and autumn is my favorite season, just before the Christmas that I love so much:)

I have several recipes that came to my mind, I've done both, I present to you here first!

It is directly inspired from my childhood when my great grandmother Mimi we prepared jelly and quince paste the garden! I expected that with such impatience! fingers in the jar, the jelly glue, the unique taste of quince ... humm ... so I wanted to give him a wink because since she left us I have ever eaten! mine is not as good but at least I did it! and I'm proud of it! :)

Here are a figment of my imagination, the sweetness of my childhood, well flavored muffins with MA quince jelly, walnuts and raised a little ginger and spice 4! a delight!

Here's the recipe: For

quince jelly:

- quince> for me one of 800 gr lol it takes about 1 kg)

- sugar Gelsuc " the blond cane

For 8 beautiful muffins:

- 150 gr flour

- 1 teaspoon baking

- 4 tablespoons milk

- 1 tablespoon heavy cream

- 1 whole egg

- 40 g butter

- 80 grams of sugar blonde bio

- Jelly quince house ^ ^

- fresh nuts (about 12 nuts)

- ginger

- 4 spices

1. Prepare jelly quince: Peel and seed the quinces and cut them into pieces. Put in a saucepan and cover with water to cover and cook 30 minutes high heat. > A nice smell invaded your kitchen ... hmm .... Once cooked, pour the fruit into a colander and reserve. keep only the juice, his weight and return to pot. Add the same weight in sugar Gelsuc "mix with a spoon and bring to a boil. Count 7 minutes of cooking from boiling. Sterilize a clean glass jar with very hot water, pour the still hot, seal the lid and turn the pot on a cloth. Cool off and store in refrigerator 24 hours. > hummmm .... it reminds me my childhood! it's too good!

1. Preheat oven to 180 degrees.


2. Mix in a bowl of whole egg with sugar and golden. Add melted butter, cream and milk. Stir in whole nuts. Add $ 2 teaspoon ginger.
   
3. rain pour in flour mixed with yeast. > Do not overmix it must remain "lumpy".


4. Pour batter into muffin cups. Place on top of a walnut, a pinch of sugar and a pinch of blonde 4 spices.


5. Bake for 20 minutes.

Result: A DELIGHT ... delicious, sweet, meaty, sweet, unmistakable taste of quince mixed with the nuts (the marriage of flavors is really great!) and the spicy / slightly hot spices ... humm ^ ^ ^

I also did a little spicy blend for extra indulgence!

- 3 tablespoons quince jelly

- a pinch of spice 4

Melt in the microwave a few seconds and quince jelly add spice 4.

I also think that this little spicy jelly could be divine on a pie:) In any case, filed by the spoonful on muffins before it's too bonnnnnnn chew!

See for yourself the indulgence of these muffins ^ ^