So I propose a recipe already seen, which I particularly want, but in black and white version bichocolat! Version that I prefer dark chocolate but my colleagues have enjoyed this version a bit more greedy !!!!!
- 2 small jars of Swiss Lite
- 1 0%
stirred yogurt - 90 grams of dark chocolate pastry
- 3 tbsp agave syrup
- 4 tablespoons flour
yeast - 1 egg
- 1 0%
stirred yogurt - 90 grams of dark chocolate pastry
- 3 tbsp agave syrup
- 4 tablespoons flour
yeast - 1 egg
- 60 grams of white chocolate
- Preheat oven to 180 °
- Melt chocolates separately in the microwave with 1 tablespoon water
- In a bowl beat egg with syrup. Add small Swiss and yogurt.
- Divide the unit resulting in 2 or 1 / 3 of mixture into one and two thirds in the other.
- Add dark chocolate melted in the preparation of 2 / 3 and that of white chocolate in 1 / 3.
- Pour flour into rain at 3 cs in the dark chocolate and 1 tablespoon white chocolate in it.
- Place in a greased layer cake with white chocolate first, then cover with the Dark chocolate and bake for 20 minutes.
Really this cake is low in calories, low in white flour, low in sugar but rich and strong chocolate (and it's the principal?). Try this quick and more:)
that, I'll do my household it will relax me and home with a sick cat is a mess! I'm still a little salty classic recipe below the elbow to post but after I will have to furnish me:)
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