To start this week (in the pouring rain it must be said) here is a nice recipe tite and completely improvised based rustic pear. rustic Why tell me - you?! Ah HA! and well because I made a grab at my favorite organic store and so I used a completely new meal for me, complete with 5 grains. Sure, you can replace it in this recipe with any meal!
As I love the combination pear / white chocolate (and I'm not the only one I've seen lots of blogs!) So I added this little indulgence! Amazing, I saw a large rectangular pan, the flux appeared to like a tart! Very flat diposées pears on top ... There was only one small scoop of ice cream and go for a moment of pure pleasure !!!!!!
For a beautiful rustic based "style pie" or a rustic classical basis if you have a mold smaller! :)
- 4 tbsp sugar 1 tbsp golden bio + for the top
- 2 eggs
- 1 jar of white cheese hug
- 2 jars of small Swiss
- 6 tablespoons whole wheat flour to 5 organic cereals (wheat, rye, barley, rice and oats )
- 2 ripe pears
- a few squares of white chocolate pastry
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- cinnamon Preheat oven to 180 °
- In a bowl, mix the eggs with the sugar.
- Add cheese and chipmunks, beat until the dough becomes homogeneous. Add
- then the flour.
- Stir white chocolate at that time. > I chose to sprinkle the dough with white chocolate chips (made with a kitchen knife) to make it melt inside. You can cut the chocolate into cubes or melt if you prefer.
- a plate, cut into thin slices pears previously washed, peeled and you'll stalk and seeds removed.
- Pour the batter into your pan, then arrange the pear slices on top, flat, like a pie. For more than greed, I sprinkled sugar blonde the above basis and cinnamon (cinnamon ah when you take us!)
- Bake for 25 minutes.
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