Friday, October 10, 2008

Free Buggy Plans Abode

Mini cheescake jam or chocolate milk .. the choice is yours:) Good

And yes! here man is rather chocolate and I rather caramel / dulce de leche:) So to please both gourmands that we are so I made 2 mini cheescake!

I am greatly inspired method learned at "The Workshop of Valerie" (see link in my favorite blogs) and it's very easy to do! for the camera, I improvised with what I had:)

This is not a cheescake for purists (and I know they are many) but for a quick dessert and very good, with just the appropriate proportion (when you do not want to do a big one!) is perfect!

For 2 mini cheescake:

- 8 pucks roudor

- 4 tablespoons butter

- 4 squares of dark chocolate pastry

- 3 small Swiss

- 4 tablespoons white sugar

- 2 quark hug (single serving)

- 2 eggs

- milk jam

- dark chocolate


  1. Preheat oven to 180 degrees.

  2. In a bowl crumble the roudor and mix with melted butter to create a paste.

  3. ATTENTION trick Juliet for making mini cheescake just use small circles in stainless steel and aluminum foil wrap! I'd never thought of and I despair of finding mini springform pans ! To do this: put the sheet of foil under the disc and then fold the edges toward the walls of the circle and stop at the top (do not fold inwards or it will not turn out!).

  4. Divide the dough in the bottom of the mold by going back well on the edges. Do not there have "holes" or the unit will escape during cooking.

  5. In a bowl, beat with a fork small Swiss cottage cheese, eggs and sugar.

  6. In the first circle, spread the dulce de leche on the layer of dough with a teaspoon and cover the unit (note: there must remain a margin of about 1 cm from the top edge, otherwise it will overflow during cooking! )

  7. Melt 4 squares of chocolate and add the rest of the unit. Melt a bit of dark chocolate and place a layer on the dough with a spoon then cover with chocolate mixture.

  8. Bake for about 20-25 minutes, it depends on the oven.

  9. Once cold, cover with milk jam and one of melted dark chocolate, and start fresh. Hard to wait, but it's much better the next day after the show there's no picture!




Hmm ... too good .... there is no word that is just perfect:) And you, who? " You made your choice? !

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