A little salt recipe very quick but very tasty:) I'm working to publish more savory recipes but the good effect is not there anyway (it is 2 cons About 10 lol). I made this recipe often. those who are used to cook will not find anything extraordinary, but those seeking a quick and simple little recipe, but needs a lot of ingredients, and without too many complications can achieve it easily and enjoy! ! Serves 2 (double the quantities if necessary)
- 2 nice plump chicken breasts
- 1 jar of cream at 30% full (10 cl capacity)
- the veal powder (chicken stock but I can not!)
- 2 large tablespoons mustard
- 5 cl dry white wine
- 1 large box or 2 small cans sliced mushrooms paris
- In a skillet just oiled brown the chicken breasts. Book.
- In the same pan (without washing) pour over low heat and dry white wine off the juices left behind by the meat with wooden cuilère not "scrape" the bottom of the pan.
- Add the mushrooms and let them brown for a few minutes.
- Add the cream, 1 tablespoon veal stock, mustard, salt and pepper and reduce the sauce over medium heat for a few minutes, stirring occasionally. (Do not overmix it "break" the sauce)
- Put the chicken in the pan with the sauce and reheat over low heat before serving.
recipe very quick but very very good served with rice or pasta and a green salad! (Do not forget the vegetables:) love it here man, we feel the taste of mustard and I find that with its small grain and beautiful color sauce is very tasty:)
0 comments:
Post a Comment